My version of beefaroni with medium shells ground beef andpasta sauce Medium Shells
Ronzoni Medium Shells pasta are just right. They easily stow gooey, cheesy sauces, or light oil and garlic tosses. Try them in entrees, sides, soups, cold Peel an Egg in Seconds (ACTUALLY EASY) Ground beef, Italian sausage, and peppers stuffed shells! These stuffed shells are saucy, cheesy, and delicious! credits: In Italy we're famous for all our amazing pasta shapes. But did you know it's super easy to make many of them without a pasta ...